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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. sirloin steak (or top round)
- 1 cup flour
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1 onion (medium, diced)
- 1 cup fresh mushrooms (sliced, optional)
- 1 Tbsp. minced garlic
- 3 Tbsp. oil (I use Canola)
- 2 Tbsp. butter
- 1 can cream of mushroom soup
- 1 can beef consomme (or beef broth, I prefer the consomme)
- 2 tsp. worcestershire sauce
- 1 cup water
- 2 cups sour cream
- parsley (for garnishing, optional)
- wide egg noodles (or rice)
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NutritionView More
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1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1040Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium1250mg52% |
| Potassium1660mg47% |
| Protein85g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium25% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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