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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. beef top sirloin steak (cut into 1/2-inch wide strips)
- 2 Tbsp. Crisco Pure Vegetable Oil
- 8 oz. white mushrooms (sliced)
- 1 cup chopped onion
- 2 tsp. roasted garlic (jarred minced)
- 16 oz. brown gravy (prepared)
- 10.75 oz. condensed cream of mushroom soup
- 1/3 cup Folgers Classic Roast® Coffee (strong brewed)
- 1/4 tsp. pepper
- 1/2 cup sour cream
- 12 oz. medium egg noodles (cooked and drained)
- 2 Tbsp. butter
- 3 Tbsp. chopped parsley (divided)
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Directions
- COOK beef in 1 tablespoon oil in large skillet over medium-high heat until browned on all sides. Remove meat and juices from skillet. Cook mushrooms, onion and garlic in same skillet in remaining oil. Return beef and juices to skillet.
- STIR in gravy, soup, coffee and pepper. Bring to a boil; reduce heat to low. Cover; cook 20 minutes, stirring occassionally, or until meat is tender. Stir in sour cream.
- TOSS cooked noodles with butter and 2 tablespoons parsley. Serve stroganoff over noodles. Garnish with remaining parsley.
NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat17g85% |
| Trans Fat0g |
| Cholesterol110mg37% |
| Sodium650mg27% |
| Potassium890mg25% |
| Protein38g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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