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12Ingredients
70Minutes
1090Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. beef chuck roast (cut into bite size pieces)
- 16 oz. egg noodles (cooked, drained)
- 2 garlic cloves (chopped)
- 4 cups beef broth
- 1 yellow onion (sliced)
- 2 cups mushrooms (sliced)
- 1/2 cup sour cream
- 1/4 cup flour
- 1 Tbsp. worcestershire sauce
- 4 Tbsp. butter
- salt
- pepper
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NutritionView More
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1090Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1090Calories from Fat480 |
% DAILY VALUE |
Total Fat53g82% |
Saturated Fat24g120% |
Trans Fat |
Cholesterol255mg85% |
Sodium1260mg53% |
Potassium1220mg35% |
Protein54g |
Calories from Fat480 |
% DAILY VALUE |
Total Carbohydrate94g31% |
Dietary Fiber5g20% |
Sugars6g |
Vitamin A10% |
Vitamin C8% |
Calcium15% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(13)
David White 2 years ago
It was very good. I added more mushrooms and meat. The
. guests loved it. I will make it again!!
Jessica Schluppenbaum 3 years ago
I made a little healthier version using plain Greek yogurt instead of sour cream, 1/2 the recommended butter and lots of mushrooms! Was amazing
candace williams 3 years ago
I did not have the beef this recipe called for. I used ground turkey meat balls made from scratch. Also added lipton onion soup to the meatballs to give them more flavor. Original recipe is great! Will try with the actual beef next time.
Becky Olynik 3 years ago
This is so “yummy”! I the steak I used pulls it together, the sauce is great &;the sour cream made it excellent!!! This will be on the menu every month!
Papa 3 years ago
Very good! Followed the recipe except I used some home canned beef roast. Will make again.