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18Ingredients
60Minutes
1280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 600 grams beef schnitzel (or rump steak)
- 1 Tbsp. smoked paprika
- 1 Tbsp. oil
- 500 grams button mushrooms
- 40 grams butter
- 1 brown onion
- 3 cloves garlic
- 1 Tbsp. flour
- 1 cup beef stock
- 1 Tbsp. tomato paste
- 1 Tbsp. Dijon mustard
- 1/3 cup sour cream
- 1/4 cup cream
- 1/2 lemon
- 2 Tbsp. flat leaf parsley
- 2 sheets puff pastry (pre-rolled)
- 4 sour cream (extra tsp)
- 1 egg (lightly beaten)
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NutritionView More
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1280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1280Calories from Fat920 |
| % DAILY VALUE |
| Total Fat102g157% |
| Saturated Fat43g215% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium700mg29% |
| Potassium1070mg31% |
| Protein21g |
| Calories from Fat920 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber6g24% |
| Sugars14g |
| Vitamin A60% |
| Vitamin C35% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Mindy S. 5 years ago
I have made this twice. Once as pies and once with just the meat sauce. They both turned out great. So yummy