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Ingredients
US|METRIC
4 SERVINGS
- 600 grams beef fillet
- 25 grams butter
- 1 onion (thinly sliced)
- 250 grams button mushrooms (thinly sliced)
- 1 Tbsp. Dijon mustard
- 400 mL beef stock
- 1 Tbsp. vegetable oil
- 2 Tbsp. soured cream (or crème fraiche)
- 1 Tbsp. brandy (or more, optional)
- lemon (squeeze of, optional)
- finely chopped parsley (to serve)
- flaked sea salt
- freshly ground black pepper
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat15g75% |
Trans Fat0g |
Cholesterol120mg40% |
Sodium520mg22% |
Potassium950mg27% |
Protein34g |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A8% |
Vitamin C45% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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