Beef Stroganoff Recipe | Yummly

Beef Stroganoff

NATASHA'S KITCHEN(49)
Andre Broadie: "It turned out excellent followed recipe exactly a…" Read More
16Ingredients
30Minutes
880Calories
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Ingredients

US|METRIC
  • 1 pound top sirloin steak (thinly sliced into strips*)
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1/2 medium onion (finely chopped)
  • 1/2 pound brown mushrooms (thickly sliced)
  • 1 garlic cloves (minced)
  • 1 tablespoon all purpose flour
  • 1 cup beef broth
  • 3/4 cup heavy whipping cream
  • 1/4 cup sour cream
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon green onion (to garnish, optional)
  • 12 ounces egg noodles (to serve)
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    NutritionView More

    880Calories
    Sodium28% DV680mg
    Fat77% DV50g
    Protein76% DV39g
    Carbs23% DV68g
    Fiber16% DV4g
    Calories880Calories from Fat450
    % DAILY VALUE
    Total Fat50g77%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol210mg70%
    Sodium680mg28%
    Potassium970mg28%
    Protein39g76%
    Calories from Fat450
    % DAILY VALUE
    Total Carbohydrate68g23%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A20%
    Vitamin C4%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(49)

    Andre Broadie a day ago
    It turned out excellent followed recipe exactly as written
    Davis 12 days ago
    Good flavor but the ingredients did not match the video. Use a better cut of steak and chives, not green onions.
    Doreen M. a month ago
    Very easy and quick to make. I altered the recipe to make it a bit more heart healthy. I skipped the salt, used evaporated milk instead of cream and used no added salt stock. That reduced the per serving sodium to under 200mg without loss of flavor.
    Tania Behselich a month ago
    Good option for those that aren't a fan of sour cream in addition to the tip of bringing sour cream to temp so it didn't curdle. Used top sirloin and not a good enough cut to enjoy recipe. Need more flour to thicken.
    Dina Nassar 2 months ago
    Very nice , will do it again
    pretty darn good. family ate it up
    Jennifer C. 3 months ago
    This was my first time making stroganoff and it turned out way better than I thought! Great recipe 😊
    Bill M. 4 months ago
    Great dish. Loved it
    Mia Bush 4 months ago
    It turned out well I think as she stated in video adding own seasoning to taste makes a difference
    Dunn 4 months ago
    Tasted great and my kids loved it
    Chloe Weight 4 months ago
    Great directions, the sauce came out just the right texture and consistency. However, the main complaint I have is that is was a bit bland. I don't know if it was more of something it needed or something else altogether, but I'll play around with it until I get it right
    Melissa H. 4 months ago
    So good!! I added thyme. I will definitely make again and again!!
    Dan W 4 months ago
    My go-to recipe now for Strog, I add a couple more veges, like zucchini, peas & carrot.
    Sari B. 5 months ago
    Great! Super yummy and easy.
    Shannon R. 5 months ago
    I added some Thyme and Montreal Steak Seasoning and it made it over the top amazing!!!
    Ana Julia Urrutia 5 months ago
    Perfect, it was very easy and tasty
    Allen Teti 5 months ago
    Came out unbelievably awesome I used choice skirt steak shaved thin.
    Nellie 5 months ago
    Very flavorful and savory
    Alisa P. 5 months ago
    Easy and great! I put a little horseradish to kick it up a notch!
    Irene Cole 5 months ago
    It was delicious! I added a little more sour cream, heavy cream and a tab of butter. Will make again.
    Great (Added tomato paste to add some tang)
    John B. 6 months ago
    great flavor. would prefer to have a little more sauce
    Olga Harris 6 months ago
    The best stroganoff I've ever made!
    Elsig 7 months ago
    Excellent. My children loved it too.
    Tom W. 8 months ago
    I tweaked this to cook in a crock pot and it as perfect.
    Kim 8 months ago
    It was a cold and windy night on the high desert. i made stroganoff with substitutions of venison and yoghurt. Delicious!!
    Eva Reuther Depre 8 months ago
    it turned out perfect!! definitely in our dinner rotation.
    Dana 8 months ago
    It turned out perfectly I added a tablespoon of sherry and a little more garlic
    Davina Kavanaugh 8 months ago
    Made with rice instead of pasta noodles. We liked it better that way 🙂. Excellent!!
    Cally 9 months ago
    Excellent and easy dish. Took me 45min.-1hr. to prepare.

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