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Ingredients
US|METRIC
4 SERVINGS
- 1 onion
- 3 cloves garlic (crushed)
- 1 Tbsp. Dijon mustard
- 2 tsp. paprika
- 1 Tbsp. tomato paste
- 1 beef stock cube
- 250 grams mushrooms
- 350 mL beef stock
- 600 grams beef fillet
- 3 creme fraiche (heaped tbps, or soured cream)
- 600 grams beef fillet
- 1 tsp. paprika
- 1 Tbsp. flour
- 1 onion
- 250 grams button mushrooms
- 1 Tbsp. Dijon mustard
- 400 mL beef stock
- 1 Tbsp. vegetable oil
- 2 Tbsp. soured cream (or crème fraiche)
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NutritionView More
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1240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1240Calories from Fat860 |
% DAILY VALUE |
Total Fat95g146% |
Saturated Fat43g215% |
Trans Fat0g |
Cholesterol300mg100% |
Sodium870mg36% |
Potassium2100mg60% |
Protein70g |
Calories from Fat860 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber4g16% |
Sugars15g |
Vitamin A40% |
Vitamin C20% |
Calcium30% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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