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BrightFoodie: "Really nice, I changed the oil to sesame oil and…" Read More
13Ingredients
40Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 600 grams steak (scotch fillet, boneless ribeye, Note 1)
- 2 Tbsp. vegetable oil (divided)
- 1 onion (large, or 2 small onions, sliced)
- 300 grams mushrooms (sliced, not too thin)
- 40 grams butter
- 2 Tbsp. flour (Note 2)
- 2 cups beef broth (preferably salt reduced)
- 1 Tbsp. Dijon mustard
- 150 mL sour cream
- salt
- pepper
- 300 grams pasta noodles (choice, Note 3)
- chives (Chopped, for garnish, optional)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat10g50% |
Trans Fat0g |
Cholesterol40mg13% |
Sodium680mg28% |
Potassium460mg13% |
Protein6g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A15% |
Vitamin C10% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(6)
BrightFoodie 6 months ago
Really nice, I changed the oil to sesame oil and I didn’t have Dijon mustard so I used German mustard instead but a added little bit more than the recipe said.
Will make this again!