Beef Stroganoff

JESSICA GAVIN(1)
Janine S.: "Made with leftover chuck roast. The sauce (gravy…" Read More
25Ingredients
40Minutes
520Calories

Ingredients

US|METRIC
  • sirloin steak (cut into strips)
  • minced garlic
  • yellow onions (Diced)
  • crimini
  • portabello
  • brown mushrooms
  • Equal
  • flour
  • butter
  • beef broth (Unsalted, or stock)
  • Dijon mustard
  • sour cream
  • 1 1/2 pounds sirloin steak (beef, 681g 1/2-inch thick and 2 inch long strips)
  • 1 tablespoon olive oil (15ml)
  • 1 teaspoon kosher salt (divided)
  • 1/2 teaspoon black pepper (divided)
  • 1 tablespoon unsalted butter
  • 1 tablespoon minced garlic
  • 1 cup diced yellow onion (138g 1/4-inch dice)
  • 8 ounces brown mushroom (114g 1/2-inch thick slices)
  • 2 tablespoons all purpose flour
  • 1 1/2 cups beef broth (unsalted, 360ml)
  • 1 tablespoon Dijon mustard (15ml)
  • 1/2 cup sour cream (120ml)
  • 2 teaspoons chopped parsley
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    NutritionView More

    520Calories
    Sodium70% DV1670mg
    Fat43% DV28g
    Protein88% DV45g
    Carbs6% DV19g
    Fiber8% DV2g
    Calories520Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol115mg38%
    Sodium1670mg70%
    Potassium1170mg33%
    Protein45g88%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A10%
    Vitamin C10%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Janine S. 7 months ago
    Made with leftover chuck roast. The sauce (gravy) is easy and good!

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