Beef Stroganoff Recipe | Yummly
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Beef Stroganoff

JESSICA GAVIN(1)
Janine Sullivan: "Made with leftover chuck roast. The sauce (gravy)…" Read More
13Ingredients
40Minutes
390Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 1/2 pounds sirloin steak (beef, 681g 1/2-inch thick and 2 inch long strips)
  • 1 tablespoon olive oil (15ml)
  • 1 teaspoon kosher salt (divided)
  • 1/2 teaspoon black pepper (divided)
  • 1 tablespoon unsalted butter
  • 1 tablespoon garlic (minced)
  • 1 cup diced yellow onion (138g 1/4-inch dice)
  • 8 ounces brown mushroom (114g 1/2-inch thick slices)
  • 2 tablespoons all purpose flour
  • 1 1/2 cups beef broth (unsalted, 360ml)
  • 1 tablespoon Dijon mustard (15ml)
  • 1/2 cup sour cream (120ml)
  • 2 teaspoons parsley (chopped)
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    NutritionView More

    390Calories
    Sodium43% DV1020mg
    Fat29% DV19g
    Protein82% DV42g
    Carbs4% DV11g
    Fiber8% DV2g
    Calories390Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol95mg32%
    Sodium1020mg43%
    Potassium1030mg29%
    Protein42g82%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A6%
    Vitamin C8%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Janine Sullivan 2 years ago
    Made with leftover chuck roast. The sauce (gravy) is easy and good!

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