Beef Stroganoff

Kate: "This recipe was awesome I made it with leftover p…" Read More


  • 3 tablespoons butter (divided)
  • 1 pound cremini mushrooms (fresh, sliced into ¼ inch thick slices, aka baby portobello mushrooms)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoons cognac (or brandy)
  • 2 tablespoons butter
  • 1/2 pound onions (cut into medium strips the long way)
  • 1 tablespoon tomato paste
  • 2 tablespoons all purpose flour
  • 2 cups beef stock
  • 1 tablespoon Dijon mustard (country, this is a product that mixes whole grain and smooth Dijon)
  • 1 cup sour cream
  • 1 1/2 pounds rib eye steak (trimmed, cut into cubes approximately 1½ inches)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 tablespoon all purpose flour
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 2 tablespoons cognac (or brandy)
  • chopped parsley (for garnish, optional)
  • wide egg noodles (see note above)
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    NutritionView More

    Sodium74% DV1780mg
    Fat114% DV74g
    Protein98% DV50g
    Carbs9% DV28g
    Fiber12% DV3g
    Calories1010Calories from Fat670
    Total Fat74g114%
    Saturated Fat34g170%
    Trans Fat
    Calories from Fat670
    Total Carbohydrate28g9%
    Dietary Fiber3g12%
    Vitamin A25%
    Vitamin C15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Kate 2 months ago
    This recipe was awesome I made it with leftover prime rib from our Christmas dinner. The sauce was amazing! I just cube my leftover rib roast meat and heated it quickly with the butter skipping the flour. It was wonderful. I have tried to make stroganoff before and the meat is always tough. I never thought to use rib eye until I saw this recipe. I will be making it again.
    April D. 4 months ago
    Oh, wow! The complex flavors here were amazing! I prepared the recipe to the letter and it took me almost exactly 1.5 hrs. I was skeptical about covering ribeye in sauce and also with searing it on thr stove but didn't need to be. Ribeye was the perfect choice. Wouldn't change a thing. Huge hit with the fam.
    Rebecca R. 10 months ago
    Very good! Everyone enjoyed it.
    Hughes a year ago
    I had some leftover wagyu rib roast, so my meat was particularly good when I made this, but I found that the recipe, exactly as written, was rich and absolutely delicious. I usually end up tweaking almost any recipe, after following it to the letter the first time, but this one was just right. I really wouldn't change a thing.
    Robert H. a year ago
    Absolutely fantastic I did however change it up by simmering the meat until it fell apart with a fork about 2.5 hrs
    Greg H. a year ago
    Fantastic. This is a great recipe, well - written, and absolutely delicious. I will definitely be adding this dish to our regular menu!
    Elise M. a year ago
    Deeeeelish!! I did a shortened version and threw it in the slow cooker and it was still amazing ❤️
    Laura W. a year ago
    this was delicious! i used strip steak instead, but the sauce was AMAZING!
    Pinky 2 years ago
    Excellent! The rib-eye is great in this recipe
    Paul O'Dell 2 years ago
    it was good. there was good flavor
    Thomsen 2 years ago
    this was an outstanding meal my family and i enjoyed it very much.