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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. ground beef (browned drained, I cook mine up ahead of time and freeze it in 1 pound batches)
- 1 small yellow onion (diced)
- 8 oz. sliced mushrooms (my preference is baby portabella, but white is good too)
- 1 Tbsp. minced garlic (jarred is fine if you don't have fresh)
- 16 oz. sour cream
- 2 beef bouillon cubes (dissolved in about 1/4 cup hot water., I actually prefer Better than Bouillon, no dissolving necessary)
- 12 oz. noodles (package of wide flat, prepared per package instructions)
- 1 lb. ground beef (browned, drained, I cook mine up ahead of time and freeze it in 1 pound batches)
- 1 small yellow onion (diced)
- 8 oz. sliced mushrooms (my preference is baby portabella, but white is good too)
- 1 Tbsp. minced garlic (jarred is fine if you don’t have fresh)
- 16 oz. sour cream
- 2 beef bouillon cubes (dissolved in about 1/4 cup hot water., I actually prefer Better than Bouillon, no dissolving necessary)
- 12 oz. noodles (package of wide flat, prepared per package instructions, I used whole grain, but egg noodles would work well too)
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NutritionView More
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1310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1310Calories from Fat620 |
% DAILY VALUE |
Total Fat69g106% |
Saturated Fat34g170% |
Trans Fat2g |
Cholesterol330mg110% |
Sodium790mg33% |
Potassium1480mg42% |
Protein61g |
Calories from Fat620 |
% DAILY VALUE |
Total Carbohydrate109g36% |
Dietary Fiber6g24% |
Sugars13g |
Vitamin A25% |
Vitamin C10% |
Calcium30% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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