Beef Stroganoff Recipe | Yummly

Beef Stroganoff

Ana V.: "Good! I used extra sour cream for taste, but othe…" Read More
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  • 1 tablespoon light butter (I use Land O’Lakes)
  • 8 ounces white mushrooms (sliced)
  • salt
  • black pepper
  • 1 tablespoon canola oil
  • 1 onion (medium, diced)
  • 2 garlic cloves (minced)
  • 1 1/2 pounds flank steak (lean and trimmed, sliced into thin strips across the grain)
  • 2 teaspoons paprika
  • 4 cups low sodium fat free beef broth
  • 8 ounces egg noodles (uncooked)
  • 1 1/2 tablespoons corn starch
  • 1 1/2 tablespoons tap water (cold)
  • 1/2 cup light sour cream
  • fresh parsley (Diced, to taste)
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    NutritionView More

    Sodium9% DV220mg
    Fat25% DV16g
    Protein63% DV32g
    Carbs12% DV35g
    Fiber12% DV3g
    Calories420Calories from Fat140
    Total Fat16g25%
    Saturated Fat7g35%
    Trans Fat
    Calories from Fat140
    Total Carbohydrate35g12%
    Dietary Fiber3g12%
    Vitamin A15%
    Vitamin C10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Tina Johnson 6 months ago
    didn't like the paprika added to the recipe
    Ana V. a year ago
    Good! I used extra sour cream for taste, but other than that it was perfect.
    Vivianne 2 years ago
    I make this once a week! So delicious and perfect for left overs!
    Cryptofitness73 2 years ago
    Great recipe and very easy to follow, my wife loved it as did I definitely make it again.
    Wendy Marcello 2 years ago
    very good 👌 did use cream of mushroom soup with half the sour cream no slurry
    Stacy Amburgey 2 years ago
    this recipe is great! super easy and my whole family loves it!
    Justin S. 2 years ago
    Was really good...Tweaked it to add my own flair but was a good base recipe.
    Kessler 2 years ago
    Not bad. I wouldn't cook the noodles as long next time, but other than that it was good.
    Ashlie 2 years ago
    This was delicious! I would decrease the amount of paprika to 1 teaspoon. It was very strong and, in my opinion, overtook the flavoring of the onion and garlic
    Regan Leger 2 years ago
    I really liked this but my sauce didn’t thicken up like I imagined it would, I also wouldn’t use as much salt and pepper as the recipe called for. Overall I would make this again & possibly add spinach.
    Belinda R. 2 years ago
    It turned out great. Will make it again. VERY delicious.
    Jack 2 years ago
    It turned out delicious. The egg noodles were nice and tender, the steak was soft and chewable. It was very filling and it definitely did the job for dinner. It had easy to follow instructions and was perfect dish for a family of five. YUM!!!!!!!!!!!!!!!!!!!!! Thanks Emily bites 👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍
    nadiya h. 3 years ago
    I used ground beef instead of flank steak and it turned out fine
    suzy 3 years ago
    big hit, maybe i’d add more seasoning to the beef, kinda bland but i’m not are what! definitely making again:)
    Shannon Guerrero 3 years ago
    Easy enough that my husband could make it and still delicious.
    Kelly Tsao 3 years ago
    Very popular and delicious
    Cannaday 3 years ago
    Sooo yummy! I love making it with the kids
    Jessica Killebrew 3 years ago
    Needs LESS time... my stew meat was overdone and a little bland. I threw in the egg noodles too... why do them on the dyed when you can throw them in!
    Sandra Hentges 3 years ago
    Really turned out delicious. Whole family liked it.