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Kristi Cheesman: "Delicious! I use this recipe every time." Read More
11Ingredients
20Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. lean ground beef
- 2 cups fresh mushrooms (I use cremini, sliced)
- 1 onion (sliced)
- 2 garlic (gloves, chopped)
- 1/4 cup margarine (you can use butter if you prefer)
- 1 1/2 cups beef broth (I use the boulion cubes and mix with water ahead of time!)
- 3 Tbsp. worcestershire sauce
- 1/4 cup flour
- 1 cup sour cream
- salt (to taste)
- 1 pkg. egg noodles (cooked and drained)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat11g55% |
Trans Fat2g |
Cholesterol100mg33% |
Sodium830mg35% |
Potassium830mg24% |
Protein28g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber1g4% |
Sugars6g |
Vitamin A8% |
Vitamin C10% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(15)
Jarnagin 5 years ago
this was ok i probably will make again , with a few adjustments. plus i did not have mushrooms or it was just onions and bell peppers. so definitely with mushrooms next time.
Humphrey 5 years ago
Very good. I'd recommend thoroughly salting the pasta water and reserving a cup for loosening. Also, reqired an extra tbsp of flour for thickening. Will make again.
Iro Nic 6 years ago
It turned out pretty good. The kids liked it a lot. I added cream cheese and served it over rice.
Brittney Alaniz 6 years ago
delicious, creamy. Definetly would stick to 2tbs of worcestershire amd i mix it up sometimes and use bowtie noodles.