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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. butter
- 1 Tbsp. olive oil
- 2 Tbsp. flour
- 1 sweet onion (large, minced)
- 2 garlic clove (minced)
- 1 tsp. sweet paprika
- 1 red pepper (diced)
- 1 cup crimini mushrooms (thinly sliced)
- 1/2 cup red wine
- 1 Tbsp. balsamic vinegar
- 1 cup beef stock
- 1 lb. stew beef (2' pieces)
- 3/4 cup sour cream
- 1/2 cup scallions (thinly sliced)
- 1/3 cup virgin olive oil (good, or use extra virgin)
- 1 Spanish onions (or large, 2 med sweet white, diced rather fine)
- 6 garlic cloves (peeled and thinly sliced )
- 3 Tbsp. fresh thyme leaves (, chopped)
- 2 bay leaves ()
- basil (stalks, cleaned, washed and tied)
- 2 celery stalks (peeled and shredded)
- 1 carrot (finely shredded)
- 1 liter tomatoes (canned whole, crushed by hand )
- salt (to taste, the water should taste like the ocean)
- 2 large eggs (lightly beaten with 2 Tbsp. water)
- 1/2 cup flour ()
- 1 cup seasoned bread crumbs ()
- 2 cups tomato sauce ()
- 1/2 bunch fresh basil leaves ()
- 8 slices fresh mozzarella cheese ()
- 1/2 cup fresh Parmesan cheese ()
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories950Calories from Fat510 |
% DAILY VALUE |
Total Fat57g88% |
Saturated Fat22g110% |
Trans Fat |
Cholesterol195mg65% |
Sodium1700mg71% |
Potassium1570mg45% |
Protein34g |
Calories from Fat510 |
% DAILY VALUE |
Total Carbohydrate75g25% |
Dietary Fiber10g40% |
Sugars30g |
Vitamin A150% |
Vitamin C130% |
Calcium70% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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