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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. vegetable (oil-, or canola)
- 1 lb. beef stew meat (cut into 1 inch cubes)
- 1 cup white onion (diced)
- 1 1/2 tsp. salt
- 1 tsp. pepper
- 2 Tbsp. flour
- 2 cups beef broth
- 2 Tbsp. Worcestershire sauce
- 2 Tbsp. soy sauce
- 2 Tbsp. minced garlic
- 3 cups sliced mushrooms
- 1/2 cup sour cream
- 8 oz. wide egg noodles (1/2 package for this recipe)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1230mg51% |
| Potassium400mg11% |
| Protein9g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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