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Sam Rosiek: "Pretty good. Would make again" Read More
24Ingredients
11Hours
880Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. chuck roast
- 1/4 cup lime juice
- 3 Tbsp. tomato paste
- 1/4 cup beef broth
- 1 onion (medium, diced)
- 1 serrano pepper (diced small)
- 1 jalapeño pepper (diced small)
- 3 garlic cloves (minced)
- 1 Tbsp. chili powder
- 1 tsp. paprika
- 1/2 tsp. cumin
- 1/2 tsp. salt
- 1/2 tsp. ground black pepper
- 2/3 cup crema (or sour cream)
- 1/3 cup mayonnaise
- 3 chipotle (chilis from chipotle in adobo sauce)
- 2 Tbsp. lime juice
- salt
- pepper
- corn tortillas
- shredded cheese
- black beans
- diced tomatoes
- shredded lettuce
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium1150mg48% |
| Potassium1320mg38% |
| Protein52g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber8g32% |
| Sugars9g |
| Vitamin A60% |
| Vitamin C40% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
V Kuhn 5 years ago
This was fabulous. We had it for happy hour. Everyone loved it. I changed it up because of timing and didn’t make the creamy sauce. I added 1/2 cup of broth and a can of lamorena chipotle sauce after shredding. Yummy