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Ingredients
US|METRIC
4 SERVINGS
- 300 grams rump steak (cut into thin strips)
- 1 tsp. five spice powder
- 2 tsp. cornflour
- 150 grams rice noodles
- 2 Tbsp. peanut oil
- 1 lemongrass (stem, white part only, thinly sliced)
- 2 garlic cloves (crushed)
- 2 Tbsp. grated ginger
- 6 shallots (spring onions, sliced on the diagonal)
- 1 leek (cut into thin strips)
- 1 carrot (cut into thin strips)
- 2 Tbsp. tamari sauce
- 3 Tbsp. rice wine (shaohsing)
- 1/4 cup beef stock (or water)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium620mg26% |
| Potassium1130mg32% |
| Protein24g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A100% |
| Vitamin C30% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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