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8Ingredients
40Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. sirloin steak
- 8 oz. asparagus
- 2 cloves garlic (minced)
- 4 scallions
- 1 ginger (thumb, grated)
- 1 Tbsp. soy sauce
- 2 Tbsp. hoisin sauce
- 1 cup basmati rice
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium420mg18% |
| Potassium680mg19% |
| Protein28g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
David Brands 6 years ago
Great, and easy to make. I carved up a roast rather than a steak. And you can be liberal with the ginger. Worked out great. Had a second helping because and the sauce got better with a little stove top time. So I suspect you could prep this in advance for a busy week.