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Beef Stir-fry Filipino-style #PhilippineRestaurantMenu
PHILIPPINE RESTAURANTS MENU16Ingredients
45Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. beef strip steaks (sliced into thin strips)
- 2 Tbsp. cornstarch
- 2 Tbsp. soy sauce
- 1 1/2 tsp. white sugar
- 3 Tbsp. olive oil
- 1 sweet onion (chopped)
- 2 cloves garlic (crushed)
- 1 Tbsp. oyster sauce
- salt
- pepper
- 1 lb. snow peas
- 3/4 cup green peas
- 1 carrot (sliced)
- 2 stalks celery (sliced)
- 1 red bell pepper (seeded and cut into chunks)
- 1/4 cup oil (for deep frying)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium860mg36% |
| Potassium940mg27% |
| Protein30g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber8g32% |
| Sugars14g |
| Vitamin A100% |
| Vitamin C210% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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