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Alissa Hayes: "Good! Next time would cook the noodles less becau…" Read More
12Ingredients
50Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup sauce (hoison)
- 1/4 cup soy sauce
- 2 Tbsp. rice wine vinegar
- 1 tsp. toasted sesame oil
- 1 Tbsp. minced garlic
- 1 Tbsp. minced ginger
- 1 1/2 tsp. cornstarch
- 1 lb. beef (Certified Angus, ® brand bottom round steak, sliced thinly)
- 1 Tbsp. canola oil
- 12 oz. vegetable (stir fry, or 12 ounces of assorted vegetables of your choice)
- 4 oz. lo mein noodles
- sesame seeds (for garnish, optional)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat10g50% |
Trans Fat1g |
Cholesterol75mg25% |
Sodium1660mg69% |
Potassium680mg19% |
Protein29g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber5g20% |
Sugars2g |
Vitamin A90% |
Vitamin C15% |
Calcium8% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Alissa Hayes 2 years ago
Good! Next time would cook the noodles less because they got soggy but flavor was delicious!
stephen harper 4 years ago
beef was tender and flavorful
we added garden veggies and it was great
kids even loved it!
Alexandra Lacomba 4 years ago
Taste great!! Everyone had two plates, i doubled the recipe , and added asparagus and mushroom too