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13Ingredients
15Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 oz. rice sticks (uncooked wide rice flour noodles)
- 1 cup sliced green onions
- 1 cup onions (sliced)
- 1 cup bean sprouts (green)
- 2/3 lb. top sirloin steak (cut into thin strips)
- 1 Tbsp. canola oil
- marinade
- 2 garlic cloves (finely minced)
- 1 Tbsp. rice vinegar
- 3 Tbsp. soy sauce
- 2 tsp. peeled fresh ginger (grated, or 1/2 teaspoon dry ginger)
- 2 tsp. Sriracha (hot chile sauce, optional but highly recommended)
- 1 Tbsp. dark sesame oil
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium840mg35% |
| Potassium400mg11% |
| Protein18g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Annie 4 years ago
This was fabulous! I loved the taste of the rice vinegar and ginger. Added green beans to the mix. This will become part of our rotation for sure.
Baker Freudigman 5 years ago
Made this tonight and Loved it!!! Quick, easy, full of flavor, and open to SO MANY variations. I made it with mushrooms, baby bellas added to the sprouts and green onions. Perfect for weeknight meal wjen time is an issue.
Shanon P 5 years ago
This was quick and easy; great for a weeknight. Pleasing combination of flavors.