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Description
Whip up a quick beef stir-fry for the family tonight. The flavors of sesame, orange and ginger in McCormick® ONE Seasoning Mix bring Asian-inspired flavor to veggies and meat in under 30 minutes.
Ingredients
US|METRIC
4 SERVINGS
- 1 cup water
- 1 Tbsp. soy sauce
- 2 Tbsp. vegetable oil (divided)
- 1 lb. boneless sirloin steak (cut into thin strips)
- 4 cups fresh vegetables (assorted cut-up)
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Directions
- Mix water, soy sauce and Seasoning Mix in medium bowl. Set aside.
- Heat 1 tablespoon of the oil in large nonstick skillet on medium-high heat. Add beef; stir fry 3 minutes or until desired doneness. Remove from skillet. Heat remaining oil in skillet. Add vegetables; stir fry 4 minutes or until tender-crisp.
- Stir sauce mixture. Add to skillet. Stirring constantly, bring to boil on medium heat. Return beef to skillet. Cook 1 minute or until sauce is slightly thickened.
- Test Kitchen Tips:•Use vegetables such as broccoli, carrots, bell peppers, green beans and onions. •Substitute boneless chicken breast or thighs, cut into thin strips for the steak. Stir fry until cooked through. •In a pinch? Substitute frozen vegetables for fresh.
NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat2.5g13% |
Trans Fat0g |
Cholesterol50mg17% |
Sodium300mg13% |
Potassium730mg21% |
Protein26g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber1g4% |
Sugars4g |
Vitamin A6% |
Vitamin C35% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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