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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. oil (sesame seed)
- 1 Tbsp. chopped garlic
- 1 Tbsp. ginger (fresh chopped)
- 1 flank steak (1 lb - thinly sliced crosswise)
- 1 onion (small, sliced)
- 8 oz. mushrooms (sliced)
- 1 sweet pepper (sliced)
- 1 green pepper (sliced)
- 1/4 tsp. red chili flakes
- 1 1/2 cups lower sodium soy sauce
- 1/3 cup hoisin sauce
- 2 Tbsp. corn starch
- 2 cups cooked rice (optional)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium3560mg148% |
| Potassium700mg20% |
| Protein18g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A20% |
| Vitamin C110% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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