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Beef Stir Fry Udon Noodles in Black Pepper Sauce (黑椒牛肉炒乌冬面)
SOUPED UP RECIPES18Ingredients
25Minutes
730Calories
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Description
Beef Stir Fry Udon Noodles in Black Pepper Sauce is a classic dish in Cantonese Cha Can Ting restaurant - super easy to make. We used a ton of black pepper in this recipe, the flavor really stands out, which pairs perfectly with the tender succulent beef. Udon noodle is slightly bouncy, meaty, and they are packed with flavors. Udon noodles is actually not a native chinese ingreidnet, this is another hint that shows you HK is just a cuisine melting pot.
Ingredients
US|METRIC
4 SERVINGS
- 10.5 oz. beef
- 1/3 tsp. salt
- 1/3 tsp. baking soda
- 1 tsp. cornstarch
- 1 Tbsp. Chinese cooking wine
- 1 tsp. dark soy sauce
- 14 oz. noodles (wudong, 400 grams)
- 1 Tbsp. freshly ground black pepper
- 1 Tbsp. soy sauce
- 1 Tbsp. oyster sauce
- 1 Tbsp. fish sauce
- 1 tsp. dark soy sauce
- 4 Tbsp. cooking oil
- 1 Tbsp. minced garlic (finely)
- 1 Tbsp. finely minced shallot
- 1/2 Tbsp. minced ginger
- 10 oz. mixed vegetables
- 2 scallions (cut into 2 inches long pieces)
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Directions
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat6g30% |
| Trans Fat0.5g |
| Cholesterol135mg45% |
| Sodium1250mg52% |
| Potassium670mg19% |
| Protein31g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A80% |
| Vitamin C15% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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