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Ingredients
US|METRIC
6 SERVINGS
- 2 1/2 lb. beef cheek (or stew meat, cubed)
- 2 1/2 Tbsp. unsalted butter
- 2 1/2 Tbsp. flour
- 3.5 oz. red wine
- 3 cups beef stock
- 2 onions (medium, diced)
- 2 cloves garlic (minced)
- 2 carrots (peeled and chopped)
- 1 cup peas
- 4 celery ribs (diced)
- 3 yukon gold potatos (diced)
- 1 bunch thyme (picked, stems discarded)
- salt
- pepper
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat14g70% |
| Trans Fat2g |
| Cholesterol140mg47% |
| Sodium530mg22% |
| Potassium1490mg43% |
| Protein44g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A80% |
| Vitamin C50% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Lynne Esposito 6 years ago
Awesome. Loved by the whole family. I’ll never use a different beef stew recipe.