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Alicia Taylor: "Really great use of turnips & turnip greens. Also…" Read More
15Ingredients
┅Seconds
480Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup olive oil
- 2 yellow onions (finely chopped)
- 2 oz. bacon (or pancetta, finely diced)
- 3 lb. beef stew meat (such as chuck roast or sirloin tip, cut into 1 to 1 1/2-inch cubes)
- 1/4 cup all purpose flour
- 4 garlic cloves (minced)
- 6 fresh flat leaf parsley (stems)
- 2 fresh thyme (sprigs)
- 2 bay leaves
- 1 1/2 cups dry red wine (such as Cabernet Sauvignon or Côtes-du-Rhône)
- 3 cups beef (or veal broth)
- 1 Tbsp. tomato paste
- 4 turnips (or 15 baby turnips, peeled and larger ones cut into wedges)
- 1 bunch turnip greens (stems removed and leaves cut crosswise into strips)
- freshly ground pepper (Salt and, to taste)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat9g45% |
| Trans Fat1g |
| Cholesterol85mg28% |
| Sodium240mg10% |
| Potassium700mg20% |
| Protein25g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A2% |
| Vitamin C35% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Alicia Taylor 3 years ago
Really great use of turnips & turnip greens. Also added some rainbow carrots b/c I had them on hand.