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Beef Stew with Roasted Winter Vegetables
SHE WEARS MANY HATS13Ingredients
50Minutes
270Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup butternut squash (cubed)
- 1 cup carrots (cubed)
- 1 cup parsnips (cubed)
- 1 cup sweet potatoes (cubed)
- 1 cup onion (cubed)
- 2 Tbsp. olive oil (divided)
- 1 1/2 lb. boneless beef sirloin steak (cut into 1-inch cubes)
- 3/4 cup chicken stock (Kitchen Basics® Original)
- 3 McCormick Bay Leaves
- 1/2 tsp. McCormick Thyme Leaves
- 1/2 tsp. mccormick black pepper, coarse ground
- 1/2 tsp. salt
- 1/4 cup dry red wine
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol50mg17% |
Sodium330mg14% |
Potassium780mg22% |
Protein27g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber3g12% |
Sugars5g |
Vitamin A170% |
Vitamin C20% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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