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Beef Stew with Red Wine and Dumplings
RECIPE CROCK18Ingredients
65Minutes
830Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. top round steak (or lean stew beef, in 1 inch pieces)
- 2 celery ribs (sliced)
- 4 carrots (in ½ inch slices)
- 2 onions (sliced)
- 1/4 cup water
- 1/4 cup all-purpose flour
- 1/4 tsp. black pepper
- 1 tsp. dried thyme
- 1 tsp. dry mustard
- 1 1/2 tsp. salt
- 3/4 cup dry red wine
- 8 sliced mushrooms
- 14.5 oz. diced tomatoes with juice
- 1/2 cup milk
- 1 1/2 cups bisquick
- 1/4 tsp. dried sage (crumbled)
- 1/4 tsp. dried rosemary (crumbled)
- 1/2 tsp. dried thyme
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Directions
- Combine the beef, celery, carrots, onions, tomatoes, thyme, pepper, mustard, mushrooms, and wine.
- Cover and cook on a low heat for 9 and 1/2 hours. Combine the flour and water and stir this slowly into the beef stew.
- Combine the Bisquick, thyme, sage and rosemary and stir in the milk until the mixture is just moistened.
- Drop spoonfuls of the dough on to the hot beef stew, then cover and cook on high for 30 minutes or until a toothpick inserted into the herb dumplings comes out clean.
NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1720mg72% |
| Potassium2990mg85% |
| Protein72g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber10g40% |
| Sugars26g |
| Vitamin A220% |
| Vitamin C50% |
| Calcium25% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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