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Beef Stew with Red Currant Jelly and Cream
FOOD AND WINE20Ingredients
85Minutes
1840Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. beef chuck (well-trimmed, cut into 1-inch cubes)
- 3 celery ribs (coarsely chopped)
- 2 large carrots (coarsely chopped)
- 2 onions (medium, coarsely chopped)
- 1 1/2 cups dry red wine
- 2 bay leaves
- 1 1/2 Tbsp. juniper berries
- 1 Tbsp. chopped rosemary
- 1 Tbsp. thyme (chopped)
- 1/4 cup peanut oil
- 1/4 cup all purpose flour
- 1/4 cup red wine vinegar
- 1/4 cup tomato paste
- 1 qt. chicken stock (or low-sodium broth)
- 3/4 cup red currant jelly
- salt
- freshly ground pepper
- 1/2 cup heavy cream
- spaetzle
- caramelized onions
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NutritionView More
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1840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1840Calories from Fat1020 |
| % DAILY VALUE |
| Total Fat113g174% |
| Saturated Fat43g215% |
| Trans Fat |
| Cholesterol370mg123% |
| Sodium1030mg43% |
| Potassium2250mg64% |
| Protein99g |
| Calories from Fat1020 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber6g24% |
| Sugars42g |
| Vitamin A140% |
| Vitamin C30% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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