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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 3 bacon (chopped)
- 26 stewing beef (cubed)
- 3 Tbsp. tomato paste
- 2 cups red wine
- 1 cup beef stock
- 1 tsp. thyme (chopped)
- 1 bay leaf
- salt
- pepper
- 1 Tbsp. flour
- 2 Tbsp. butter
- 14 shallots
- 14 button mushroom
- 12 ribbon pasta
- 1 sprig thyme
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium550mg23% |
| Potassium1830mg52% |
| Protein16g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A100% |
| Vitamin C60% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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