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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. beef stew meat (lean, cubed)
- 2 Tbsp. flour
- 1 yellow onion (large, chopped)
- 3 stalks celery (chopped)
- 2 carrots (chopped)
- 10 oz. sliced mushrooms
- 1 lb. new potatoes (peeled and sliced)
- 4 cloves garlic (minced)
- 2 Tbsp. canola oil
- 1 cup merlot (Barefoot)
- 4 cups beef broth
- 1 bay leaf
- 2 sprigs fresh rosemary (minced)
- 1 1/2 tsp. sea salt (herbed)
- black pepper (to taste)
- parsley (Fresh minced, for serving)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium1720mg72% |
| Potassium1130mg32% |
| Protein8g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A110% |
| Vitamin C60% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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