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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. beef stew (cut in 1/2 inch)
- 1 shallot
- 2 leeks (white part thinly sliced)
- 3 carrots (diced)
- 1 can diced tomatoes
- 1/2 Tbsp. thyme
- 2 bay leaves
- 2 cups beef broth
- salt (/pepper to taste)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1510mg63% |
| Potassium870mg25% |
| Protein13g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A190% |
| Vitamin C30% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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