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Beef Stew with Ghoulish Mashed Potatoes Recipe
TASTE OF HOME18Ingredients
9Hours
460Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. meat cuts (beef stew, 1 inch cubes)
- 1 lb. fresh mushrooms (halved)
- 2 cups baby carrots (fresh)
- 2 parsnips (peeled halved lengthwise and sliced)
- 2 onions (chopped)
- 1 1/2 cups beef broth
- 3 Tbsp. tomato paste
- 1 Tbsp. worcestershire sauce
- 2 garlic cloves (minced)
- 1/2 tsp. ground cloves
- 1/4 tsp. pepper
- 8 potatoes (2 <span class="fraction"><span class="numerator">1</span><span class="denominator">3</span></span> pounds peeled and cubed)
- 2/3 cup sour cream
- 6 Tbsp. butter (cubed)
- 1 tsp. salt (divided)
- 1 cup frozen peas
- 2 Tbsp. all-purpose flour
- 2 Tbsp. water
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol45mg15% |
Sodium870mg36% |
Potassium1910mg55% |
Protein12g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate70g23% |
Dietary Fiber12g48% |
Sugars13g |
Vitamin A140% |
Vitamin C130% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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