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Ingredients
US|METRIC
6 SERVINGS
- 3 Tbsp. olive oil
- 1 Tbsp. butter
- 2 lb. beef stew meat
- 1 whole onion (Medium, ; Diced)
- 3 cloves garlic (; Minced)
- 12 oz. beer
- 4 cups beef stock (;, or 4 Cups Water + 4 Beef Bouillon Cube)
- 2 cups water (;, additional If Needed)
- 1 Tbsp. worcestershire sauce
- 2 Tbsp. tomato paste
- 1/2 tsp. paprika
- 1/2 tsp. kosher salt
- ground black pepper (Freshly, ; to taste)
- 1 1/2 tsp. sugar
- 4 whole carrots (; Washed, Unpeeled, And Roughly Sliced)
- 4 whole new potatoes (; Quartered)
- parsley (Minced, ;, optional)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories670Calories from Fat410 |
% DAILY VALUE |
Total Fat45g69% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol115mg38% |
Sodium730mg30% |
Potassium1380mg39% |
Protein32g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber4g16% |
Sugars7g |
Vitamin A140% |
Vitamin C45% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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