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Ingredients
US|METRIC
6 SERVINGS
- 2 meat (poundss chuck, cut into 1 1/2-inch cubes)
- 1/4 cup flour
- 2 Tbsp. olive oil
- 1/2 cup red wine
- 1 cup beef stock
- 2 bay leaves
- 1 Tbsp. fresh thyme (minced)
- 2 potatoes (peeled and cubed into 1 inch pieces)
- 2 stalks celery (sliced)
- 2 carrots (peeled and sliced)
- 1 onion (large, chopped into cubes)
- 2 garlic cloves (minced)
- 1 1/2 tsp. kosher salt
- 15 oz. diced tomatoes (unsalted)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium710mg30% |
| Potassium680mg19% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A80% |
| Vitamin C45% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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