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Description
Shortcut clean-up with Bag ‘n Season. Make hearty, homestyle beef stew, in the oven—the cooking bag eliminates messy cleanup
Ingredients
US|METRIC
8 SERVINGS
- 1 pkg. pot roast (McCormick® Bag 'n Season®)
- 2 lb. beef stew meat (cut into 1-inch cubes)
- 2 cups potatoes (cut-up)
- 1 cup carrots (cut-up)
- 1 cup onions (cut-up)
- 1 cup celery (cut-up)
- 1/4 cup flour
- 1 1/3 cups water
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Directions
- Preheat oven to 350°F. Arrange opened Cooking Bag in 13x9-inch baking pan or dish. Place beef and vegetables in bag.
- Stir Seasoning Mix, flour and water until smooth. Pour over beef and vegetables. Close bag loosely with nylon tie. Cut 4 small holes in top of bag to allow steam to escape.
- Bake in lower half of oven 1 1/2 hours. Remove from oven. Let stand 5 minutes. Cut open bag. Stir before serving.
NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium95mg4% |
| Potassium570mg16% |
| Protein21g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A45% |
| Vitamin C15% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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