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17Ingredients
3Hours
920Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. unsalted butter
- 2 Tbsp. olive oil
- 2 lb. flatiron steak (trimmed beef, or chuck, cut into 8 pieces)
- salt
- freshly ground black pepper
- 1 cup finely chopped onion
- 1 Tbsp. chopped garlic (finely)
- 1 Tbsp. all purpose flour
- 750 mL dry red wine
- 2 bay leaves
- 1 thyme sprig
- 5 oz. pancetta
- 15 cipollini onions (pearl or small, peeled)
- 15 cremini mushrooms
- 15 baby carrots (peeled)
- sugar
- fresh parsley (Chopped, for garnish, optional)
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories920Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol175mg58% |
Sodium800mg33% |
Potassium2280mg65% |
Protein57g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate60g20% |
Dietary Fiber11g44% |
Sugars28g |
Vitamin A110% |
Vitamin C60% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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