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Beef Stew With Mushrooms and Red Wine
GREEDY GOURMET16Ingredients
3Hours
440Calories
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Ingredients
US|METRIC
8 SERVINGS
- 450 grams bacon lardons
- 30 grams butter
- 15 mL oil
- 450 grams onions (peeled and sliced)
- 2 cloves garlic (peeled and crushed)
- 900 grams braising steak (cubed)
- 30 mL plain flour
- 250 mL red wine
- 500 mL beef stock
- 30 mL tomato puree
- 2 bay leaves
- 5 thyme sprigs
- 600 grams mushrooms (cleaned and chopped)
- 600 grams carrots (peeled and chopped)
- salt
- pepper
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium380mg16% |
| Potassium1100mg31% |
| Protein27g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A250% |
| Vitamin C20% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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