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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. top sirloin (cut into one-inch cubes)
- 3 Tbsp. flour
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 2 Tbsp. olive oil
- 1/4 cup red wine
- 2 cups beef broth
- 3 carrots (sliced into rounds)
- 4 small potatoes (thin-skinned, quartered)
- 2 sprigs fresh thyme
- 1 sprig rosemary leaves (fresh)
- 1 clove minced garlic
- 1 bay leaf
- 2 Tbsp. tomato paste
- 1/2 cup edible flowers (divided, optional)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium910mg38% |
| Potassium1770mg51% |
| Protein51g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A160% |
| Vitamin C70% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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