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Ingredients
US|METRIC
9 SERVINGS
- 1/2 cup all purpose flour
- 1 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 3 Tbsp. extra-virgin olive oil (separated)
- 3 Tbsp. unsalted butter (separated)
- 2 1/2 lb. beef chuck (cut into 2″ cubes)
- 2 cups onion (chopped)
- 2 Tbsp. garlic (chopped)
- 2 Tbsp. tomato paste
- 1/2 cup red wine
- 3 qt. beef stock
- 1 qt. water
- 2 bay leaves
- 2 tsp. dried thyme
- 1 tsp. paprika
- 1 Tbsp. worcestershire sauce
- 1 tsp. granulated sugar
- 4 cups carrots (peeled and cut into bite-sized pieces, 1 1/2 pounds)
- 4 cups russet potatoes (peeled and cut into bite sized pieces, 1 1/2 pounds)
- 1/2 lb. green beans (trimmed and quartered)
- 20 oz. pearl onions (*see below for instructions)
- 1/4 cup leaf parsley (fresh flat, chopped)
- 1 cup frozen green peas (thawed)
- 1 cup all purpose flour
- 1 1/2 tsp. baking powder
- 1 tsp. granulated sugar
- 1/2 tsp. kosher salt
- 1 tsp. dried thyme
- 2 Tbsp. unsalted butter
- 1 cup whole milk
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories690Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol105mg35% |
Sodium1330mg55% |
Potassium1750mg50% |
Protein38g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate53g18% |
Dietary Fiber6g24% |
Sugars15g |
Vitamin A190% |
Vitamin C35% |
Calcium20% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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