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Ingredients
US|METRIC
10 SERVINGS
- 2 lb. beef cubes (stewing, trimmed)
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 2 Tbsp. olive oil
- 8 oz. shallots (1 bag ,/225 g ,peeled and quartered)
- 3 cups cremini mushrooms (quartered)
- 2 carrots (chopped)
- 1 turnip (peeled and cubed)
- 3 cloves garlic (thinly sliced)
- 6 thyme sprigs (fresh)
- 2 bay leaves
- 3 Tbsp. all purpose flour
- 1/2 cup red wine
- 1/2 cup white wine
- 3/4 cup sodium reduced beef broth
- 1 can tomatoes (whole, drained and coarsely chopped)
- 2 1/4 cups all purpose flour
- 4 tsp. baking powder
- 1/4 tsp. salt
- 1/2 cup unsalted butter (cold, cubed)
- 1 cup crumbled blue cheese (about 4 oz/115 g)
- 1 cup extra old cheddar cheese (crumbled, about 4 oz/115 g)
- 1 cup buttermilk (approx)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium680mg28% |
| Potassium930mg27% |
| Protein30g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A60% |
| Vitamin C20% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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