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Description
Slow cooker beef stew is a staple among fall and winter slow cooker recipes. This recipe is loaded with the usual potatoes, carrots and celery for a hearty meal, including robust flavor from our Beef Stew Seasoning. For a quick skillet meal, try our easy beef stew recipe for the stovetop.
Ingredients
US|METRIC
8 SERVINGS
- 3 cups water
- 1 pkg. McCormick Beef Stew Seasoning Mix
- 2 lb. beef stew meat (cut into 1-inch pieces)
- 1/4 cup flour
- 2 cups potato (chunks)
- 1 1/4 cups carrot (chunks)
- 1 medium onion (cut into thin wedges)
- 1/2 cup celery (sliced)
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Directions
- Mix vegetables, water and Beef Stew Seasoning Mix in slow cooker.
- Coat beef with flour. Stir into ingredients in slow cooker. Cover.
- Cook 8 hours on LOW or 5 hours on HIGH until beef is tender.
NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium90mg4% |
| Potassium550mg16% |
| Protein21g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A60% |
| Vitamin C15% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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