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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. vegetable oil
- 1 cup sliced carrots (thinly)
- 2 russet potatoes (medium, peeled and cut into 3/4-inch cubes, about 2 cups)
- 15 oz. au jus (refrigerated cooked beef roast)
- 12 oz. beef gravy
- 1/2 tsp. dried rosemary leaves
- 1 refrigerated pie crust (Pillsbury™, softened as directed on box)
- fresh parsley (Chopped, if desired)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol<5mg1% |
| Sodium790mg33% |
| Potassium740mg21% |
| Protein9g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A100% |
| Vitamin C20% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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