Beef Stew Low Carb Instant Pot Recipe | Yummly
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Beef Stew Low Carb Instant Pot

FOODOLOGY GEEK
14Ingredients
90Minutes
1600Calories
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Ingredients

US|METRIC
2 SERVINGS
  • 2 tablespoons unsalted butter (or bacon grease)
  • 2 pounds chuck roast (diced)
  • 16 ounces mushrooms (sliced)
  • 1 onions (medium, diced)
  • 3 medium carrots (chopped)
  • 3 stalks celery (diced)
  • 1 1/2 cups jicama (diced)
  • 2 tablespoons tomato paste
  • 2 bay leaves
  • 5 thyme sprigs
  • 2 rosemary sprigs
  • 1 1/2 cups dry red wine
  • 4 cups beef stock
  • 1 teaspoon xantham gum
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    NutritionView More

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    1600Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1600Calories from Fat840
    % DAILY VALUE
    Total Fat93g143%
    Saturated Fat39g195%
    Trans Fat
    Cholesterol330mg110%
    Sodium1470mg61%
    Potassium3960mg113%
    Protein107g210%
    Calories from Fat840
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber15g60%
    Sugars22g44%
    Vitamin A330%
    Vitamin C80%
    Calcium25%
    Iron80%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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