Beef Stew Recipe | Yummly
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Beef Stew

COOK BY JULIE
15Ingredients
105Minutes
750Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 pounds beef (boneless)
  • 3 tablespoons flour
  • 1 onion (chopped)
  • 4 garlic cloves (finely minced)
  • 1/2 cup red wine (optional)
  • 6 cups beef stock
  • 2 tablespoons tomato paste
  • 1 pound potatoes (cubed)
  • 3 carrots (peeled and cubed)
  • 1 teaspoon fresh rosemary
  • 1 cup peas
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • salt
  • pepper
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    NutritionView More

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    750Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories750Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat14g70%
    Trans Fat2.5g
    Cholesterol155mg52%
    Sodium1170mg49%
    Potassium2240mg64%
    Protein56g110%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber7g28%
    Sugars12g24%
    Vitamin A160%
    Vitamin C80%
    Calcium15%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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