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16Ingredients
85Minutes
130Calories
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Ingredients
US|METRIC
9 SERVINGS
- 5 1/2 lb. roast (chuck-eye, cut into 1-inch cubes)
- freshly ground pepper
- salt
- 4 oz. pancetta (cut into small dice)
- 2 Tbsp. olive oil
- 2 yellow onions (coarsely chopped)
- 4 carrots (peeled and cut into 1/2-inch rounds)
- 3 garlic cloves (minced)
- 1 1/2 tsp. chopped fresh thyme
- 2 bay leaves
- 1/4 cup all purpose flour
- 1 cup red wine (full-bodied)
- 2 cups beef stock
- 1 Tbsp. veal demi glace
- noodles (Buttered parsleyed, for serving)
- fresh flat leaf parsley (Minced, for garnish, optional)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories130Calories from Fat35 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol10mg3% |
Sodium350mg15% |
Potassium390mg11% |
Protein5g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A100% |
Vitamin C10% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
c 6 years ago
Absolutely love it! So easy, flavorful, tender and just perfect. A more simple boeuf bourguignon, if you like. Made it over five times. My picky daughters love it.