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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. beef (chuck, cut into 1-1/2-inch cubes)
- 1 btl. red wine (good)
- 3 whole garlic cloves (smashed)
- 3 bay leaves
- 6 oz. bacon (cut into 1-inch pieces)
- 2 cups all-purpose flour
- 1 Tbsp. salt
- 1 Tbsp. pepper
- olive oil
- 2 cups onion (chopped)
- 2 Tbsp. garlic (minced)
- 1 lb. carrots (peeled and cut diagonally in 1-1/2 inch chunks)
- 1 lb. small potatoes (halved or quartered)
- 2 cups beef stock
- 1 rosemary (large branch)
- 1/2 cup sun-dried tomatoes in oil (drained and sliced)
- 2 Tbsp. worcestershire sauce
- 1 Tbsp. salt
- 2 tsp. pepper
- 10 oz. frozen peas (package, not petite)
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NutritionView More
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1370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1370Calories from Fat620 |
% DAILY VALUE |
Total Fat69g106% |
Saturated Fat24g120% |
Trans Fat3g |
Cholesterol220mg73% |
Sodium4610mg192% |
Potassium2630mg75% |
Protein77g |
Calories from Fat620 |
% DAILY VALUE |
Total Carbohydrate106g35% |
Dietary Fiber15g60% |
Sugars16g |
Vitamin A410% |
Vitamin C110% |
Calcium20% |
Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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