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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. chuck roast
- pepper
- salt
- 2/3 cup flour
- 1/4 lb. bacon (roughly chopped)
- 2 onions (cut into wedges)
- 5 stalks celery
- 4 carrots
- 3 cups red wine
- 4 cups beef stock (or broth)
- 1 Tbsp. tomato paste
- 2 bay leaves
- 2 sprigs thyme
- 5 potatoes (peeled and cut into large chunks)
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NutritionView More
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1460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1460Calories from Fat670 |
% DAILY VALUE |
Total Fat74g114% |
Saturated Fat28g140% |
Trans Fat |
Cholesterol245mg82% |
Sodium1230mg51% |
Potassium3230mg92% |
Protein82g |
Calories from Fat670 |
% DAILY VALUE |
Total Carbohydrate81g27% |
Dietary Fiber10g40% |
Sugars13g |
Vitamin A210% |
Vitamin C110% |
Calcium20% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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