Beef Steaks with Mustard and Cognac Sauce

KOSHER
13Ingredients
45Minutes
270Calories

Ingredients

US|METRIC
  • 6 beef steaks (7–8 ounces each)
  • kosher salt
  • black pepper
  • 3 tablespoons canola oil
  • 6 tablespoons margarine (divided)
  • 4 cloves garlic (peeled and crushed)
  • 2 sprigs fresh thyme
  • 2 rosemary sprigs (fresh)
  • 1 cup shallots (finely chopped)
  • 1/2 cup cognac (Louis Royer VSOP or other cognac or brandy)
  • 2 tablespoons red wine (Château Hauteville Saint-Estèphe or other)
  • 3 cups chicken broth
  • 2 tablespoons Dijon mustard (Reine)
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    NutritionView More

    270Calories
    Sodium11% DV260mg
    Fat31% DV20g
    Protein8% DV4g
    Carbs3% DV9g
    Fiber4% DV<1g
    Calories270Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat2.5g13%
    Trans Fat2g
    Cholesterol
    Sodium260mg11%
    Potassium260mg7%
    Protein4g8%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber<1g4%
    Sugars0g0%
    Vitamin A8%
    Vitamin C8%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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