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Beef Steak with Red Wine and Raspberry Sauce
MELLOW15Ingredients
50Minutes
220Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 beef steak (Your choice of cut)
- 2 Tbsp. olive oil
- 2 cloves garlic (peeled and smashed)
- 1 chilli pepper (small Hot, halved)
- 2 sprigs thyme (fresh)
- 2 sprigs rosemary (fresh)
- 2 sprigs sage (fresh)
- 1/2 tsp. salt (& Pepper)
- 1/4 tsp. ground pepper
- 1/4 cup beef stock
- 1/4 cup red wine
- 1/2 shallot (thinly sliced)
- 1/2 clove garlic (peeled and smashed)
- 2 sprigs fresh thyme
- 7 raspberries (fresh)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium740mg31% |
| Potassium300mg9% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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